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Stuffed Shells
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Description
Like manicotti, only easier.
Ingredients
- 1 jar Spaghetti Sauce (or Homemade Sauce)
- 30 ounces, fluid Ricotta Cheese
- 10 ounces, fluid Shredded Mozzarella Cheese, Divided
- ½ cups Parmesan Cheese, Grated
- 2 whole Eggs
- 1 Tablespoon Parsley Flakes
- 1 dash Salt And Pepper
- 1 box Jumbo Shells
Preparation
Preheat oven to 375 degrees.
Cook shells according to package. Mix ricotta cheese, 8 oz. of the mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper in a mixing bowl with a fork.
Spread a thin layer of sauce in the bottom of a casserole dish.
Stuff each shell with a spoonful of cheese. Place shells on the sauce in the dish. Make one layer of shells. Cover with remaining sauce. Bake for 25 minutes.
Sprinkle remaining mozzarella over the top and bake for an additional 10 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
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Lisa on 8.5.2011
I can’t wait to try these, they sound so good!