The Pioneer Woman Tasty Kitchen
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Stuffed Pork Chops

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Level: Easy

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Description

Delicious pork stuffed with pork and cheese!

Ingredients

  • 4 whole Boneles Porkchops
  • 2 ounces, weight Prosciutto
  • 2 ounces, weight Fontina Cheese
  • 3 Tablespoons Olive Oil
  • Salt, Pepper And Garlic Powder, To Taste

Preparation

Cut a pocket into the four chops, deep enough to fit the cheese and prosciutto. Fill each of the pockets with 1/4 of the cheese and prosciutto and secure with toothpicks.

Heat oven to 375F.

Add 2-3 tablespoons to olive oil to an oven safe saute pan over medium-high heat. Season chops with salt, pepper and garlic powder then sear chops to create a crust – about 2 minutes per side.

Move pan to hot oven for about 15-20 minutes (depends on thickness of chops) and cook until juices run clear.

Serve with rice and a salad.

One Comment

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Profile photo of Twinks

Twinks on 10.25.2010

Oh I bet this is good. Fontina is such a great melting cheese. Hubby will be so happy!

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