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Here’s a new spin on a favorite. My wife’s comment about these was, “These are the best thing that you’ve made in a long time.” That’s high praise, but it makes me wonder about everything that I’ve cooked in the intervening “long time”. Oh well … I’m sure she was just over-exaggerating.
Heat a large saute pan over medium-high heat, then add the oil.
Add the onions to the pan and saute them for three minutes, or until barely translucent.
Add the mushrooms, garlic salt, pepper and Worcestershire sauce. Saute for five minutes.
Add the tomatoes and saute three minutes more.
Remove the mixture from the pan into a bowl, set aside and let it cool.
Return the pan to the heat and add the beef, pork and Montreal seasoning. Cook until the meat is lightly browned. Do not drain the liquid!
Remove the pan from the heat, cover, and set aside.
Start your fire and prepare for indirect cooking at medium-high heat (about 350ºF).
While your grill is starting, cut the side or top off of each pepper (cut off about 3/4″), and remove the veins and seeds.
Add the mushroom and onion mixture to the meat, add 1 1/2 cups of the cheese and stir to combine.
Fill each pepper with the filling until it’s just barely mounded over the top of the pepper.
Grill the peppers over indirect heat for 45 minutes.
Then top each of the peppers with an equal amount of the remaining grated cheese and the parsley.
Cook the peppers 15 minutes longer, or until the cheese is nicely melted.
Remove the peppers from the grill to a platter, tent loosely with foil and let them cool five minutes.
Serve and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!