The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You could prepare these peppers and freeze them. Then cook them when you are short on time.

Ingredients

  • 6 whole Bell Peppers
  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Medium, Chopped
  • 2 teaspoons Oregano, Dried
  • 2 cloves Garlic, Minced
  • 1 pound Ground Beef, 80/20
  • ⅓ cups Barbecue Sauce
  • 15 ounces, weight Can Diced Tomatoes
  • 1 teaspoon Worcestershire Sauce
  • 1-½ cup Cooked Long Grain Rice

Preparation

Preheat oven to 350 F.

Cut tops off of the peppers and remove seeds and membranes. Heat a large stock pot full of water to a boil. Once the water is boiling lower the peppers into the water and blanch for 5 minutes. Remove them from the water and drain on a paper towel.

In an 8-inch skillet heat oil and saute onions for about 5 minutes. Then add oregano and garlic and cook an additional minute. Add the beef and cook until it is no longer pink. Stir in barbecue sauce, tomatoes, Worcestershire sauce and cooked rice. Stir until heated through then remove the pan from the heat.

Fill peppers with the filling and stand them up in a 9 x 13 inch pan. Bake 30-45 minutes until bubbly and hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Mexi-Skillet Stew (LCHF)
Profile Photo by Roxana Lopez in Main Courses
An easy one pan meal with lots of flavor! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Brown Butter Mushroom & Cauliflower Skillet Dinner
Profile Photo by Roxana Lopez in Main Courses
A skillet dinner for mushroom and garlic lovers. Use any cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rainbow Stuffed Peppers (20-Minute Dinner)
Profile Photo by Chef in the Burbs in Main Courses
Is that pesky pyrazine ruining stuffed peppers for you? Swap red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bierocks
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Midwestern comfort food dish of German heritage. These delicious meat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Grilled Ribeye Steak
Profile Photo by Valeriya in Main Courses
You can never go wrong with this juicy and tender ribeye...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy