The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You could prepare these peppers and freeze them. Then cook them when you are short on time.

Ingredients

  • 6 whole Bell Peppers
  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Medium, Chopped
  • 2 teaspoons Oregano, Dried
  • 2 cloves Garlic, Minced
  • 1 pound Ground Beef, 80/20
  • ⅓ cups Barbecue Sauce
  • 15 ounces, weight Can Diced Tomatoes
  • 1 teaspoon Worcestershire Sauce
  • 1-½ cup Cooked Long Grain Rice

Preparation

Preheat oven to 350 F.

Cut tops off of the peppers and remove seeds and membranes. Heat a large stock pot full of water to a boil. Once the water is boiling lower the peppers into the water and blanch for 5 minutes. Remove them from the water and drain on a paper towel.

In an 8-inch skillet heat oil and saute onions for about 5 minutes. Then add oregano and garlic and cook an additional minute. Add the beef and cook until it is no longer pink. Stir in barbecue sauce, tomatoes, Worcestershire sauce and cooked rice. Stir until heated through then remove the pan from the heat.

Fill peppers with the filling and stand them up in a 9 x 13 inch pan. Bake 30-45 minutes until bubbly and hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

30-Minute Beef and Broccoli Ramen Stir Fry
Profile Photo by Nora | Savory Nothings in Main Courses
Do you need dinner on the table in 30 minutes from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Fajita Bowl with Cilantro Lime Rice
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Steak fajitas + cilantro lime rice = this yummy steak fajita...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skirt Steak Chimichurri Tacos
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love steak chimichurri? Well, I made it in taco...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Beef Fried Rice
Profile Photo by FunnyLoveLindsay in Main Courses
Needs no introduction other than welcome to the most perfect complete...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy