The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You could prepare these peppers and freeze them. Then cook them when you are short on time.

Ingredients

  • 6 whole Bell Peppers
  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Medium, Chopped
  • 2 teaspoons Oregano, Dried
  • 2 cloves Garlic, Minced
  • 1 pound Ground Beef, 80/20
  • ⅓ cups Barbecue Sauce
  • 15 ounces, weight Can Diced Tomatoes
  • 1 teaspoon Worcestershire Sauce
  • 1-½ cup Cooked Long Grain Rice

Preparation

Preheat oven to 350 F.

Cut tops off of the peppers and remove seeds and membranes. Heat a large stock pot full of water to a boil. Once the water is boiling lower the peppers into the water and blanch for 5 minutes. Remove them from the water and drain on a paper towel.

In an 8-inch skillet heat oil and saute onions for about 5 minutes. Then add oregano and garlic and cook an additional minute. Add the beef and cook until it is no longer pink. Stir in barbecue sauce, tomatoes, Worcestershire sauce and cooked rice. Stir until heated through then remove the pan from the heat.

Fill peppers with the filling and stand them up in a 9 x 13 inch pan. Bake 30-45 minutes until bubbly and hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy