No Reviews
You must be logged in to post a review.
Stuffed Pasta Shells
x
Print Options
Description
Beef and cheese stuffed jumbo shells that come together quickly and taste like you were cooking all day!
Ingredients
- 2 cups Pasta Sauce, Store-bought Or Homemade, Divided Use
- 1 pound Ground Beef
- ½ whole Yellow Onion, Diced
- 5 cloves Garlic, Minced
- 1-½ teaspoon Italian Seasoning
- 8 ounces, weight Frozen Spinach, Thawed & Drained
- 1 can (14 Oz. Size) Italian Diced Tomatoes, Drained
- 2 cups Shredded Mozzarella/provolone Mix
- 16 ounces, weight Box Jumbo Pasta Shells
- 8 ounces, weight Block Mozzarella Cheese
Preparation
Preheat oven to 350 degrees. Lightly spray a 13×9 inch pan with cooking spray.
Spread 1 cup of sauce evenly on bottom of baking dish.
Boil water in a large pot. Add pasta shells and cook according to box directions. Drain.
While pasta is cooking, brown ground beef with onion and garlic. Drain. Turn heat off. Add Italian seasoning, spinach, diced tomatoes, and mozzarella/provolone mix. Scoop filling into shells.
Line filled shells in the baking dish. Pour remaining cup of pasta sauce over shells. Cut block of mozzarella cheese into 7-8 long strips. Lay strips over all shells.
Bake at 350 degrees for 20 minutes until shells are heated and cheese is melted.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.