Stuffed Button Mushrooms

In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.

Remove the mushroom stems. Don’t throw them away. You can use them to make mushroom pasta or rice pilaf.

Preheat the oven to 375°F. Place the mushrooms in an oven tray.

If you use butter, melt it in a small saucepan then pour a little in each mushroom. If you use oil, just pour a few drops in each mushroom.

Stuff each mushroom with about 1 or 1 1/2 teaspoon of stuffing.

Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry. Cover the tray with some aluminum foil.

Place in the oven and let it cook for about 30 minutes.

Serve garnished with parsley!