The Pioneer Woman Tasty Kitchen
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Stuffed Buns

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Level: Easy

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Description

One of my husband’s favorite recipes from his mom.

Ingredients

  • 12 whole Bakery Hard Rolls
  • 1 pound Ground Beef
  • 1 whole Small Onion, Chopped Finely
  • 1 can (small 6 Oz. Can) Tomato Sauce
  • 2 teaspoons Prepared Mustard
  • 1 whole Egg
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Cut a small piece off the end off the hard rolls and scoop out the insides (easier than it sounds). Place the bread from the insides of the rolls in a large mixing bowl; add remaining ingredients. Mix with your mixer. Stuff the buns with the mixture. Place on a baking sheet that has been sprayed with cooking spray, and bake at 300 degrees for one hour.

Note: this is the recipe as originally written. When I made it when my kids were growing up, I stuffed the buns a little fuller and made about 8 of them instead of 12.

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