Stuffed Bell Peppers

Ingredients

• 4 whole Green Bell Peppers
• 5 Tablespoons Extra Virgin Olive Oil, Divided
• 1 piece Medium Onions
• Garlic
• 1 pound Lean Ground Beef
• 1-½ cup White Rice, Cooked
• 1 can 8 Oz. Tomato Sauce
• 1 teaspoon Dried Oregano
• ½ teaspoons Salt, Or To Taste
• ½ teaspoons Ground Black Pepper, Or To Taste
• ½ cups Ketchup
• ½ teaspoons Worcestershire Sauce
• 1 dash Tabasco
• ½ teaspoons Garlic Powder

Preparation Instructions

Bring large pot of water to boil. Cut top off peppers and remove seeds.

Salt water and add peppers to boil 3 minutes.
Drain, set aside to cool.

Preheat oven to 350.

Heat 4 tbsp oil in large skillet over med heat.

Add onions and garlic, and cook about 5 minutes.

Add meat and cook until browned. Drain.

Add rice, tomato sauce, oregano, and season with salt & pepper. Mix well.

Drizzle 1 tbsp oil inside peppers and stuff with filling.

Combine ketchup, Worcestershire sauce, Tabasco, and 1/4 cup water in bowl, then spoon over filling.

Add 1/4 cup water to the baking dish.
Bake for 40-50 minutes.