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Here’s a recipe I’ve worked long and hard on to get just right. I’m happy to report that this one pleased our family perfectly—with the exception of my youngest daughter who thought it needed more meat.
To prepare the dough:
In a large bowl, dissolve yeast in warm water. Stir in remaining dough ingredients and mix well. Form into a ball and place in a large greased bowl. Cover the bowl with a sheet of plastic wrap and allow dough to rise for 30-40 minutes. Punch down dough and roll into a 12×15″ rectangle. Put the rectangle of dough onto a parchment paper lined baking sheet or pizza stone.
Preheat oven to 400°F.
In a small bowl, combine mayonnaise, dressing, garlic and Italian seasoning. Spread mixture down center of the dough, about 4″ wide. Sprinkle the top of the dressing mixture with onion, peppers, and black olives. Layer Canadian bacon and pepperoni over that and then top with cheeses (provolone, Swiss and mozzarella). Gently fold sides of dough up and over the top of the filling so that the sides overlap. Pinch seams together and fold ends of dough to seal.
Carefully turn over the stromboli so the top seam is on the bottom. (I used a piece of parchment paper for easier turning.) Brush the top with the beaten egg and sprinkle with Parmesan and parsley. Bake 30-35 minutes until golden brown. Let stand 10 minutes before slicing. Serves 4-6. Yum!
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!