The Pioneer Woman Tasty Kitchen
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Stromboli

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Level: Easy

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Description

Just an easy and yummy stromboli recipe.

Ingredients

  • 1 whole Pizza Dough (premade Or Homemade)
  • 8 ounces, weight Cheese (Try: Provolone, Swiss, Mozzarella)
  • 8 ounces, weight Meat (Try: Ham, Hard Salami, Turkey)
  • ¼ teaspoons Garlic Powder, Or To Taste
  • ¼ teaspoons Dried Oregano, Or To Taste
  • ¼ teaspoons Dried Parsley, Or To Taste
  • 1 whole Egg Yolk, Beaten
  • Extra Cheese And Parsley, To Sprinkle On Top

Preparation

Preheat oven to 375ᵒ. Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of cheese over the entire surface, leaving about an inch of dough showing on all the ends and maybe 1/2 inch at the long sides. Put a layer of meat over the cheese, again leaving room all the way around.

Sprinkle a fine layer of each garlic powder, oregano and parsley over the meat.

Roll it up starting at one of the shorter ends. Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before serving.

For a twist, add a marinara sauce or ranch to dip it in!

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