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Just an easy and yummy stromboli recipe.
Preheat oven to 375ᵒ. Get out your dough. Store bought is fine for this. Roll out your dough into a rectangular shape. Put a layer of cheese over the entire surface, leaving about an inch of dough showing on all the ends and maybe 1/2 inch at the long sides. Put a layer of meat over the cheese, again leaving room all the way around.
Sprinkle a fine layer of each garlic powder, oregano and parsley over the meat.
Roll it up starting at one of the shorter ends. Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before serving.
For a twist, add a marinara sauce or ranch to dip it in!
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