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Sweet and tangy Strawberry BBQ Cilantro Chicken Sandwiches are perfect for summer.
Boil the chicken breasts for 10 minutes until it is fully cooked. Remove from heat, allow to cool and chop with a knife or shred with your fingers. Set aside.
Add BBQ sauce, strawberries and cilantro to a skillet. If your strawberries are large, quarter or halve them. Mine were very tiny so I left them whole and halved a couple of the bigger ones.
Slowly heat the BBQ sauce, stirring occasionally. Once the strawberries are soft and cooked, remove from heat. Add the chicken to the strawberry BBQ sauce, mix well.
Serve hot on toasted buns and garnish with cilantro.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!