The Pioneer Woman Tasty Kitchen
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Stovetop Rotini Lasagna

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Level: Easy

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Description

Quick, simple, and delicious meal that will have supper on the table in under 30 minutes!

Ingredients

  • 12 ounces, weight Whole Wheat Rotini
  • 1 pound Ground Turkey
  • 1 Tablespoon Minced Garlic
  • 1 can (28 Oz. Can) Tomato Sauce
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Sugar
  • 1 teaspoon Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Chopped Basil
  • 1 teaspoon Black Pepper
  • 1 cup Cottage Cheese
  • 1 cup Shredded Parmesan Cheese

Preparation

Cook pasta according to package directions. Meanwhile, cook ground turkey in a medium pan over medium high heat until no longer pink. Drain; rinse if desired to remove more fat.

Return turkey to pan and add garlic. Cook for 2 minutes. Add tomato sauce, brown sugar, sugar, chili powder, Worcestershire sauce, basil and black pepper. Stir to combine.Cook over medium low heat for 10 – 15 minutes.

Stir in cottage cheese and Parmesan cheese; mix well and serve over pasta.

One Comment

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Profile photo of Katie

Katie on 7.22.2010

I made this last night and it was delicious! I added a little extra chili powder and we substituted sour cream for cottage cheese (which we didn’t have on hand). Yummy, creamy, spicy pasta! Thanks for posting!

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