You must be logged in to post a review.
Great for when you’re craving Chinese food!
With a very sharp knife, cut meat across the grain into 1/8″ thick slices.
With a whisk in med-lrg bowl, mix soy sauce, honey, sherry, ginger and garlic.
Add beef and mix to coat pieces well. Let stand 15 minutes. Drain, but reserve liquid.
Heat oil in wok or wide frying pan over high heat. When hot, add half the meat and stir-fry for about 2-3 minutes until browned. Repeat for second batch of meat. Transfer meat to serving dish.
Add reserved marinade to pan. Heat to boiling. Stir, then pour over meat and serve immediately.
You can substitute boneless pork, lamb or chicken breast.
Good served with fried rice, stir-fried vegetables and Chinese-style tea.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!