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Sticky Slow Roasted Chicken
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Description
Slow roasted in the oven for 5 hours, this chicken comes out tasting moist and juicy just like a rotisserie chicken.
Ingredients
- 3 teaspoons Salt
- 2 teaspoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- 2 teaspoons Brown Sugar
- 1 whole Chicken, Cut Up
- 2 whole Onions, Quartered
Preparation
In a small bowl, mix together all ingredients except for the chicken and onions. Rinse chicken and pat dry with paper towels. Rub each piece of chicken top and bottom with spice mixture. Place chickens in a resealable bag. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250ºF.
Place chicken in a roasting pan. Place onion in pan around each piece of chicken. Bake uncovered for 4-5 hours (depending on your oven), to a minimum internal temperature of 180ºF. Let the chicken stand for 10 minutes before eating.
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Beth on 10.7.2012
This was SO good and a new family favorite! Thank you!