The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Pork Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A pork spare rib is a thing of beauty and needs to be treated with respect to get the best out of it. It needs to be sticky and glistening with BBQ sauce, but most importantly, the meat must fall off the bone.

Ingredients

  • 150 grams Tomato Sauce, Divided
  • 100 grams Chili Sauce (optional)
  • 50 grams Dark Soy Sauce
  • 1 teaspoon Ground Black Pepper
  • 2 racks Pork Ribs
  • 1 Tablespoon Vegetable Or Canola Oil
  • 1 whole White Onion
  • 100 grams Water
  • 50 grams Honey Or Syrup

Preparation

Note: Marinate pork ribs, ideally overnight, so that marinade has time to get deep into the meat. Whenever possible, find time to do this, as flavourwise it really does makes a big difference.

In a large bowl, add 100 grams (1/2 cup) of the tomato sauce, all of the chili sauce, dark soy sauce, and black pepper. Mix well together. Add pork ribs to the bowl and make sure they are evenly coated in the marinade. Cover bowl with cling film and place in the fridge overnight.

After ribs have been marinated, remove from the fridge and bring back up to room temperature. Place a casserole dish on the hob over medium heat and add oil. Slice onion and put into casserole dish and gentle fry onions until they start to soften. Take ribs out of the marinade and place on top of onions. Pour in water. Save marinade left in the bowl.

Take a piece of grease-proof baking paper large enough to cover the ribs in the dish, so that no steam will escape. This is known as a cartouche. When liquid comes to the boil, lower heat and leave it alone to simmer for at least 75 minutes.

After 75 minutes, you should see the pork bone starting to be exposed. If not, replace the cartouche and simmer for another 20 minutes or until it looks like the meat has started to shrink off the bone.

Preheat oven to 170ºC (340ºF). Remove ribs from casserole dish and place onto a baking tray, saving onions for later. To the leftover marinade, add remaining 50 grams tomato sauce and honey/syrup. Another good splash of soy sauce wouldn’t hurt either! Mix together and evenly coat ribs with approximately 3/4 of the marinade and place into the oven for about 15 minutes.

Add remaining marinade and then the onion to the ribs and place back into the oven for another 5 minutes. Serve immediately with chips or potato wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy