The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Lime Chicken Wings

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sticky Lime Grilled Chicken Wings. Perfect for a group of friends.

Ingredients

  • 3 pounds Chicken Wings, (3 Pounds Should Be Roughly 25 Wings), Washed And Patted Dry
  • ¼ cups Fresh Squeezed Lime Juice
  • 2 whole Limes, Zested
  • ⅔ cups Frank's Red Hot Original
  • 3 Tablespoons Maple Syrup
  • ¼ cups Butter, Melted
  • 2 cloves Garlic, Skin Removed And Crushed
  • 1 teaspoon Cayenne Pepper
  • 2 pinches Kosher Salt And Fresh Ground Pepper
  • 2 Tablespoons Oil For The Grill

Preparation

1. Heat the grill to medium high heat (400 F). Season the wings with a generous amount of coarse salt and black pepper. Rub the grill grates with oil so the wings do not stick. Add the wings to the grill and cover the grill. Flip every couple of minutes or so, until they’re slightly charred and crisp and cooked through, roughly 20 minutes. Keep an eye for flare-ups and burning, turning down the heat or moving the wings off the direct hot spot until the flares are under control.
2. Meanwhile, combine the lime juice, lime zest, hot sauce, maple syrup, butter, garlic and cayenne pepper in a large bowl. Cover and refrigerate. Before the wings are done, transfer the sauce to a medium pan over medium low and heat the sauce.
3. Remove the wings from the grill and transfer to a large bowl. Pour the warmed sauce over top and stir to combine. Enjoy!!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kelsey

Kelsey on 2.2.2014

Delicious sauce! The maple syrup added a nice touch of sweetness , and was not overbearing. I used, instead of Frank’s, a hot pepper sauce called Fresenero (from the mixture of Fresno peppers and haberneros) and the outcome was extra spicy with the lime still biting through; so I would recommend switching out for different hot sauces to fit your spice level!

Related Recipes

Grilled Honey Lime Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Grilled Honey Lime Chicken. Sweet, zesty and crispy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Basque
Profile Photo by LoveandRisotto in Main Courses
This chicken basque is a one-pot dish that will fill your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Mango Chicken and Sweet Potato Bowls
Profile Photo by Taylor Kiser in Main Courses
This whole30-approved slow cooker mango chicken has a sweet, tropical ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One Pan Chicken Dinner
Profile Photo by Jack Kelly in Main Courses
Chicken, veggies and pasta all in one pan, done in 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Mozzarella Stuffed Meatballs
Profile Photo by LoveandRisotto in Main Courses
These stuffed meatballs are simply amazing! Packed with flavor and cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy