3 Reviews
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Katie on 8.12.2013
I was really surprised by how much I liked this. I used Frank’s hot sauce b/c I didn’t have Tabasco and it had some really nice heat. I’ll definitely be making it again as it goes well with brown rice and veggies. I was also confused re: sweet red pepper or spicy pepper.
Angee on 1.24.2013
I was a little apprehensive about making this chicken because of the seemingly odd combination of ingredients. I only made it because I was desperate for something to cook, but I’m so glad I did! I only had drumsticks and thighs so that’s what I used. I doubled the recipe but used about about 1 3/4 C of brown sugar instead of 2 cups. I used Walkerswood Jerk Seasoning because I had no Tabasco or other hot sauce and it was plenty spicy. I omitted the red pepper because I had no idea if it meant sweet pepper or hot pepper. I found that the chicken seared in about 6 minutes, but I did everything else as stated. It was soo delicious! It was the perfect combination of sweet and spicy. I will definitely be making it again. Thank you so much Tracy!
K-Dub on 12.28.2011
This recipe is fantastic! My cousin and his wife are in town and they love sweet and savory, I found this recipe and I’m so glad I did. I made the recipe as is, and will definitely be making it again! Thank you for posting it Tracyd!
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Stacy on 9.21.2013
The whole family loved it! Husband even liked it and he’s not a big chicken fan. I added about a tsp I’d dried red pepper flakes in place of the red pepper and left out the Tabasco so the kids would eat it.
K-Dub on 12.28.2011
This recipe is fantastic! My husband loves it.
rachelcooks on 9.18.2009
My husband LOVES this recipe! He wants me to just make the sauce and can it so he can put it on everything else he loves!
As far as the red pepper, I think she means (and I used) red pepper seasoning. (Also known as Cayenne) I used the fine stuff, which is pretty intense, so only a shake or two and we had plenty of heat. If the sauce is too sweet for you, use a couple shakes of the cayenne and it will definitely balance it out.
Donna on 8.28.2009
Made this the other night. My family loved it. Will be making this again.
Trish in MO on 8.21.2009
Finally got to make this, but had lots of missing ingredients! I, too, like some others.. wasn’t sure of what type of red pepper you meant, as well as the whole clove of garlic as well. However, this recipe proved fabulously adaptable and DELISH!
I substituted garam masala for the chili powder/cinnamon/cumin/pepper. I did still put a bit of salt in there, however. I also did not have any red pepper to finely mince, or tobasco sauce, so I used sirachi pepper sauce. I did use an equivalent of a whole head of garlic..was too much for family (not me, tho!).