The Pioneer Woman Tasty Kitchen
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Steamed Asian Dumplings

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Yummy dumplings I made to mock the ones at our lovely Chinese take-out place down the street.

Ingredients

  • FOR THE FILLING:
  • 1 pound Ground Turkey
  • 5 Tablespoons Soy Sauce
  • 2 stalks Green Onion, Finely Diced
  • 1 clove Garlic, Minced
  • 5 Tablespoons Rice Vinegar
  • 1 Tablespoon Grated Fresh Ginger
  • 4 Tablespoons Udon Sauce
  • 1 whole Egg, Beaten
  • 1 dash Pepper To Taste
  • 5 Tablespoons Sweet Chili Sauce(to Taste)
  • _____
  • FOR ASSEMBLY:
  • 1 package Wonton Wrappers (12 Ounce Package)
  • 1 head Cabbage

Preparation

For filling:
Mix turkey, soy sauce, green onion, garlic, rice vinegar, ginger, udon sauce, egg, salt, pepper, and chili sauce.

Place a wrapper in hand and put about 1 tablespoon of filling in center, twist into little purses, make sure to pinch together well. Place cabbage leaves in steamer to keep dumplings from sticking, then put the dumplings on top of the cabbage. Steam for 8-15 mins or until done. Dip in sweet chili sauce.

I stir fried the leftover cabbage with some soy sauce as a side dish.

The cabbage leaves keep the dumplings from falling through the grates if you have one like mine, plus it keeps them from sticking. If you have a tiny steamer/rice cooker like I do (and want to get the job done faster) you can use a skillet filled half way with water and bring it to boil. I then hijacked the grate thing out of my toaster oven and set it over the skillet (you can use any type of grate that fits over the top of your skillet) and placed a few cabbage leaves over it. I then set my dumplings on top and covered with another skillet. This worked just as well as the rice cooker. But just make sure you keep refilling the water in the skillet.

One Comment

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amyinbmore on 5.4.2010

Very good! I didn’t have any cabbage, though, so I just oiled the steamer basket and it worked fine.

One Review

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amyinbmore on 5.17.2010

Very good! I didn’t have any cabbage, though, so I just oiled the steamer basket and it worked fine.

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