Steak Sandwiches with Green Onion Mayo

Prepare green onion mayo first to allow flavors to meld together while you cook the steak. In a small bowl, combine mayo, Worcestershire sauce, green onions, garlic, and pepper. Stir well.

Heat a cast iron skillet over high heat. Add oil. Season steak with salt and Mrs. Dash on both sides. Add steak to the skillet when the oil in the skillet just starts to smoke. Turn heat to medium. Cook steak for about 4 minutes and turn; cook for an additional 4 minutes for medium and an additional 8 minutes for well done. Remove steak to a cutting board and allow to rest for five minutes.

Meanwhile, spread a thin layer of butter over both sides of each bun and place under the broiler for a few minutes, just until butter starts to brown. Remove bread from the oven and place 2 slices of cheese over the bottom half of each bun. Slice steak into thin strips and place over the cheese. Spread the top side of the bun with a tablespoon of green onion mayo.

You can also add lightly sautéed mushrooms to this sandwich for a little extra layer of flavor.

Enjoy!

Miss