6 Reviews | Be the first to review!
Reviews
Sweet Anna's on 5.18.2010
I loved the idea of this – and followed the recipe to a T – but it was too salty for my salt-loving family! I will definitely be making this again, but with a little less soy sauce and no salting the meat before hand!!
jaimefix on 5.20.2010
This was my first recipe I ever made in my slow cooker . . . and I was hooked. It was so easy and yummy over rice. The meat was so tender and flavorful. I didn’t find it too salty, but I like salty things. Great recipe!
natashajparker on 7.9.2010
I have made this recipe many times and we absolutely love. So simple, and very tasty!
momommy on 1.24.2011
I made this yesterday and it was wonderful! I’ve had trouble cooking roasts in the crock pot in the past, but this came out perfectly. I served it with mashed potatoes and my whole family loved it. I will be making this again for sure!
senoritabonita on 10.12.2011
I love this roast; it’s a little different take on traditional pot roast. I’ve made it for a few men in my life and it always gets rave reviews. Definitely a keeper and something I go to when I want a “no-fail” meal. Thanks for sharing.
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26 Comments | Be the first to comment!
Comments
cwhruss on 10.9.2009
Sounds divine!
Sweet Anna's on 10.12.2009
I am SO going to try this tonight! I can’t wait!!
The Country Cook on 10.12.2009
The ingredients are on my shopping list this week!!
whiskit on 10.12.2009
Sounds like a perfect meal for the Fall! And I love that it uses ingredients that are already in my pantry!
jessicam on 10.12.2009
Just added this to the week’s meal plan! My poor pups though, they’ll have to smell this cooking all day when I’m at work tomorrow.
tkehle on 10.12.2009
Just got back from the store and will be throwing it together before I go to work tomorrow! Will let you know how it goes! Thanks for the recipe!
Natalie (Perry's Plate) on 10.12.2009
Awesome! I’m excited to hear how it goes!
The Country Cook on 10.15.2009
Made this last night. Yum! Yum! Yum! I think this might be our new go-to pot roast recipe! Loved it – thank you!
Natalie (Perry's Plate) on 10.15.2009
You’re welcome! I’m glad you loved it!
Sweet Anna's on 10.15.2009
I loved the idea of this – and followed the recipe to a T – but it was too salty for my salt-loving family! I will definitely be making this again, but with a little less soy sauce and no salting the meat before hand!!
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