7 Reviews
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slaright on 11.1.2012
This was delicious, meat was tender & flavorful. I do have to say though, that it was borderline salty. I did not salt the meat beforehand. Next time I’ll use less sodium soy sauce. I will def make this again.
senoritabonita on 10.12.2011
I love this roast; it’s a little different take on traditional pot roast. I’ve made it for a few men in my life and it always gets rave reviews. Definitely a keeper and something I go to when I want a “no-fail” meal. Thanks for sharing.
momommy on 1.24.2011
I made this yesterday and it was wonderful! I’ve had trouble cooking roasts in the crock pot in the past, but this came out perfectly. I served it with mashed potatoes and my whole family loved it. I will be making this again for sure!
natashajparker on 7.9.2010
I have made this recipe many times and we absolutely love. So simple, and very tasty!
26 Comments
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Natalie | Perry's Plate on 9.7.2010
mkapusta – I’m sorry it was dry! Do you think your slow cooker cooks too hot? I have one that cooks really hot (even on the low setting) and I have to really keep an eye on it so things don’t stay in there too long and dry out. I even used grass-fed beef, which usually has a lower fat content, and it was still pretty moist. I would maybe borrow someone else’s slow cooker to see if you get different results. I’m glad you liked the flavor though!
mkapusta on 9.7.2010
The flavor was incredible, but mine turned out dry
I’ve always had trouble with roast in the crock pot, was hoping this time would be different….any tips…maybe I should use a better cut of meat or get a new crockpot?
weetz on 1.26.2010
Everyone in my house hold loved this – the room mate said it was the best he’d ever had! We’ll be making this whenever we have roast from now on.
Jaclyn on 12.3.2009
This is SO good! The lemon really makes it I think. I made a twice baked potato sort of casserole dish to have with it and OH MY! YUMM! We will certainly be making this again!
honase on 12.3.2009
I made this for dinner tonight and it was fabulous!!!! I followed the recipe exactly except I thickened the juice with some flour to make gravy. Served with mashed potatoes. I used low sodium everything and it was just right. We will make this over and over.