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Steak and bacon panini with guacamole.
Heat a panini maker over medium-high heat and spray with non-stick spray (make sure and spray the bottom and the top of the panini maker).
Brush one side of each piece of bread with melted butter. Add one piece of bread to the bottom of the panini grill (buttered side down) and layer half of the steak, tomatoes, bacon, guacamole and cheese on top. Add another slice of bread (buttered side up) and close the panini maker. Cook according to manufacturer’s instructions or until browned to your liking. Remove it from the panini grill and repeat making the second sandwich.
Dip sandwich in BBQ sauce and enjoy.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!