The Pioneer Woman Tasty Kitchen
Profile Photo

Steak and Bacon Panini with Guacamole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Steak and bacon panini with guacamole.

Ingredients

  • 4 slices White Bread (or Whatever Your Favorite Is)
  • ½ sticks Butter, Melted
  • ¼ pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced
  • ½ cups Grape Tomatoes, Washed And Halved
  • 8 slices Bacon (cooked)
  • ¼ cups Guacamole, Premade
  • 2 slices Muenster Cheese
  • ½ cups Barbecue Sauce

Preparation

Heat a panini maker over medium-high heat and spray with non-stick spray (make sure and spray the bottom and the top of the panini maker).

Brush one side of each piece of bread with melted butter. Add one piece of bread to the bottom of the panini grill (buttered side down) and layer half of the steak, tomatoes, bacon, guacamole and cheese on top. Add another slice of bread (buttered side up) and close the panini maker. Cook according to manufacturer’s instructions or until browned to your liking. Remove it from the panini grill and repeat making the second sandwich.

Dip sandwich in BBQ sauce and enjoy.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 11.14.2013

Those ingredient combinations sound awesome!

No Reviews

You must be logged in to post a review.

Related Recipes

Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy