The Pioneer Woman Tasty Kitchen
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Stacked Cheese Enchiladas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cheesy stacked enchiladas with an egg on top.

Ingredients

  • 1 can (8 Oz) Of Hunts Tomato Sauce
  • 1 package 1.5 Oz McCormick Enchilada Sauce Mix
  • 1-½ cup Water
  • 2 teaspoons Chili Powder
  • ½ cups Canola Oil
  • 1 bag Corn Tortillas (12 Tortillas)
  • 4 Eggs
  • 2 cups Shredded Cheddar Cheese
  • Scallions For Garnish

Preparation

In a medium sauce pan, add the tomato sauce, the enchilada mix, water and chili powder. For a thinner sauce, add more water. Heat through, reduce heat and simmer.

In the meantime, heat the oil on medium high. Add the tortillas one at a time for about three seconds on each side. If you like a harder tortilla, leave it in the oil a few more seconds. If the oil doesn’t bubble when you add the tortillas, it isn’t hot enough.

Transport the tortillas to a plate lined with paper towels for patting the extra oil off the tortillas.

Turn the oil down and in the same pan, fry four eggs to your liking. Sunny side up is best for this dish.

Transfer the eggs to a separate plate lined with paper towels. Pat extra oil off the eggs.

To assemble, dip the tortillas into the chili sauce mixture and transfer to serving platter, sprinkle with cheese.

Repeat with two more tortillas. Top with the egg and garnish with either chopped scallions or green stalk onions.

4 Comments

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karina360 on 10.5.2009

This was very easy and delicious! i wasnt sure about the egg, but it was really good

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1proudmama on 8.17.2009

I have always wanted to try an egg on enchiladas but wasn’t sure if I would like it. Well, I tried this recipe and I have to say, it rocks!! My husband feels the same way!

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karajoy on 8.14.2009

That looks really yummy!! Just thought I’d mention that you forgot to list eggs in the ingredients list!

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Ernestine on 8.10.2009

This is a nice hardy vegetarian dish. That is if your vegetarian doesn’t mind eggs!

One Review

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Twinks on 7.15.2010

I love these. My dad made them for me when I was a little girl and called them New Mexico Enchiladas. I use a can of enchilada sauce in place of the tomato sauce, enchilada seasoning mix and water. So easy and so good!

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