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A twist on your average Buffalo Chicken Pizza!
Preheat your oven to 400ºF.
Roll out the pizza dough onto a greased baking sheet. Mix Sriracha sauce with half of the hot sauce and spread it evenly on the pizza dough. Sprinkle on half of the mozzarella cheese.
In a bowl, combine diced cook chicken with the rest of the hot sauce. Toss together to coat. Spread chicken around the pizza dough evenly, then sprinkle on the rest of the mozzarella cheese. Top with green onions and sesame seeds and cook in the oven for 20-25 minutes.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!