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Sriracha Glazed Chicken with Onions & Broccoli
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Description
Easy and tasty weeknight meal with a kick!
Ingredients
- 5 Tablespoons Hoison Sauce
- 2 Tablespoons Ketchup
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Sriracha
- 1-½ Tablespoon Vegetable Oil
- 1 whole Onion, Chopped
- 4 cups Broccoli, Chopped
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Ginger, Minced
- ¾ teaspoons Curry Powder
- 1 pound Boneless Chicken Breast, Sliced
- Cooked Rice, For Serving
- 1 Tablespoon Sesame Seeds, For Serving
Preparation
Stir together hoison, ketchup, soy sauce and sriracha and set aside.
Heat oil in a nonstick pan over medium high heat. Add onion and broccoli and cook for 7-10 minutes, until tender. Add garlic, ginger, curry powder and chicken breasts. Cook for about 7 minutes, until chicken is cooked through. Stir in hoison mixture, simmer for 2 minutes. Taste and add more sriracha for heat or hoison for sweetness. Serve over rice and sprinkle with sesame seeds.
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