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Sriracha Glazed Chicken Stir Fry

by on November 17, 2010 in Main Courses, Poultry November 17, 2010 Main CoursesPoultry
See post on shelikesruffles’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Intermediate

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Description

I’m going to throw it out there: I…LOVE…SRIRACHA! If you don’t have a bottle of it in your kitchen right now, I implore you to go get one! I could wax poetic regarding how much I adore this condiment, but instead I thought I’d share one of my new favorite recipes that incorporates it.

Ingredients

  • 6 Tablespoons Hoisin Sauce
  • 2 Tablespoons Ketchup
  • 2-½ teaspoons Sriracha Sauce
  • 2 Tablespoons Canola Oil
  • 1 whole Onion, Sliced Thin
  • 1 pound Chicken Breast, Cubed
  • 1-½ Tablespoon Minced Fresh Ginger
  • 2 Tablespoons Garlic, Minced
  • 1-½ teaspoon Curry Powder
  • 2 cups Broccoli Florets
  • 2 cups Cauliflower Florets
  • 1 can (8oz) Sliced Water Chestnuts, Drained

Preparation

1. Combine hoisin sauce, ketchup, and sriracha sauce in a small bowl. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, saute 3 minutes or until tender.
4. Add chicken, ginger, garlic, and curry powder. Saute 6 minutes, or until chicken is cooked through.
5. While chicken is cooking, lightly steam broccoli and cauliflower in the microwave, about 3 minutes.
6. Add broccoli and cauliflower and the water chestnuts to chicken and onion mixture.
7. Stir in hoisin mixture; tossing to coat.
8. Serve over rice.

4 Comments

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stephs1018(Eccentric Kitchen) on 1.12.2011

I am obsessed with Sriracha!!! This sounds fabulous, I may have to try it out tonight.

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peenut on 11.23.2010

Oh my, I love Sriracha too, and now I know that I’m going to have to make this. I’m drooling just thinking about it.

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shelikesruffles on 11.22.2010

Fabulous – I hope that you let me know how it turns out…this is definitely one of my all time favorite recipes!

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Allison at Novice Life on 11.18.2010

This sounds awesome! I am defintely going to try it out!

2 Reviews

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slaright on 2.27.2012

DELISH! I used 3Tablespoons of the Hoisin sauce – I read the reviews 1st :)Loved all the flavors & I love love sriracha sauce – I used 4 Tablespoons of it! I bought a bag of stir fry veggies and used the entire bag. I also added a bit of cilantro once I served it with jasmin rice. I will be making this again! So easy & fast!

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Allison at Novice Life on 4.3.2011

Finally got a chance to make this! It was pretty good, but I felt like the Hoisin sauce overpowered the rest of the flavors a tad. I did still get the after kick of the sriracha though :)

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