The Pioneer Woman Tasty Kitchen
Profile Photo

Squashy Pesto Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great quick fall pasta (might be a summer pasta for the non-desert dwellers).

Ingredients

  • 3 cups Dried Wheat Pasta (I Mix Spaghetti And Penne)
  • 1 Tablespoon Olive Oil
  • 1 whole Zebra Squash (Zucchini), Chopped
  • ½ cups Pesto
  • ¼ cups Dry White Wine
  • Salt And Pepper, to taste

Preparation

Cook the pasta until al dente. Drain.

Pour olive oil in the pot and let it get HOT. Throw in the squash and add some salt and pepper. Sear this stuff until it starts to caramelize on the bottom.

Pour in the wine. Cook uncovered until squash is just cooked through but still a bit crisp. With the heat still on, add the cooked pasta and stir. Add the pesto and stir. Cook for 2 to 3 minutes to heat up the sauce.

Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta & Zucchini Noodles with Fried Squash Blossom Petals
Profile Photo by Sabrina Russo in Main Courses
Zucchini noodles might be a common sub for pasta, but I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Pasta Puttanesca
Profile Photo by Nora | Savory Nothings in Main Courses
Are you ready for a summer weeknight dinner that's going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta with Peas and Mint
Profile Photo by Dax Phillips in Main Courses
Pasta tossed with fresh mint, and peas, along with grated Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Parmesan Zoodles with Shrimp
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
These Garlic Parmesan Zoodles with Shrimp are a healthier, one-pan meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Turkey Meatballs
Profile Photo by Rebecca Bertoldi in Main Courses
There are many dishes you can make with turkey and meatballs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy