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Sometimes the simplest things in life are the tastiest! The key to this sandwich is the pumpernickel has to be crusty and the avocado has to be ripe. Perfect for lunch or a light dinner. Also makes an awesome tea sandwich for your next party!
Toast bread using your preferred method. Then set each slice on a plate and add thinly sliced avocado in an even layer. Sprinkle with black pepper and top with radish circles. Sprinkle with pink salt and then micro greens if you have them. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!