The Pioneer Woman Tasty Kitchen
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Spring Pasta with Pepper and Feta

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Spring pasta made with pepper, feta and more. So easy you can make it for dinner tonight!

Ingredients

  • 13 ounces, weight Malfadine Pasta, Or Your Peference
  • 1 whole Red Pepper, Sliced Thinly
  • 1 whole Yellow Pepper, Sliced Thinly
  • 1 whole Orange Pepper, Sliced Thinly
  • 1 whole Red Onion, Sliced Thinly
  • 1 whole Zucchini, Cut Into Small Chunks
  • 2 Tablespoons Extra Virgin Olive Oil (good Quality)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • Salt And Pepper, to taste
  • ½ cups Light Feta, Crumbled

Preparation

Heat a large pot of salted water over high heat and when boiling, add your pasta and cook until al dente.

In a large saute pan, saute the peppers, red onion, garlic and zucchini in the olive oil. Add oregano and basil. Add salt and pepper to taste but remember that the feta is salty! Add the pasta but do not drain the water off. Toss in the saute pan with 2-3 ladlefuls of the pasta water to make a sauce.

Serve in a pasta bowl topped with the crumbled feta. Wow!

One Comment

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Profile photo of Tara Noland @ Noshing With The Nolands

Tara Noland @ Noshing With The Nolands on 5.10.2012

Yes, the chicken is a nice addition too! I just made is again and added sliced chicken thighs sauteed in olive oil and butter.

2 Reviews

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Profile photo of magpiesvt

magpiesvt on 9.6.2012

Yum yum! I now make this dish all.the.time! Love it ans so easy!

Profile photo of Michele Riffle

Michele Riffle on 5.9.2012

Really Good! I added grilled chicken!

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