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Spring pasta made with pepper, feta and more. So easy you can make it for dinner tonight!
Heat a large pot of salted water over high heat and when boiling, add your pasta and cook until al dente.
In a large saute pan, saute the peppers, red onion, garlic and zucchini in the olive oil. Add oregano and basil. Add salt and pepper to taste but remember that the feta is salty! Add the pasta but do not drain the water off. Toss in the saute pan with 2-3 ladlefuls of the pasta water to make a sauce.
Serve in a pasta bowl topped with the crumbled feta. Wow!
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Tara Noland @ Noshing With The Nolands on 5.10.2012
Yes, the chicken is a nice addition too! I just made is again and added sliced chicken thighs sauteed in olive oil and butter.