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These burgers were popular in the Depression days. With today’s economy, it’s always nice to find an affordable, simple supper to fill my family’s tummies! Delicious!
Brown meat with salt and pepper. Drain fat. Stir in flour. In a small saucepan, add soup and boil about 20 minutes to reduce liquid by half. Pour over hamburger and serve warm over whole wheat buns with your favorite cheese—provolone, havarti, gouda, Swiss, Velveeta, whatever floats your boat!
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!