The Pioneer Woman Tasty Kitchen
Profile Photo

Split Pea and Ham Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If the warmer spring weather has you dreading the idea of soup, go for these sandwiches instead!

Ingredients

  • FOR THE SPLIT PEA SPREAD:
  • ½ cups Green Split Peas
  • 1-½ cup Water
  • 1 teaspoon Low Sodium Chicken Bouillon
  • ¼ cups White Onion, Chopped
  • 1 clove Garlic, Pressed
  • 1 dash Fresh Ground Black Pepper
  • ½ cups Frozen Green Peas
  • 1 teaspoon Lemon Juice
  • FOR THE SANDWICHES:
  • 4 whole English Muffins Or Other Bun Of Choice
  • ¼ cups Mustard Of Your Choice (I Like Yellow)
  • 1 cup Alfalfa Sprouts
  • 8 ounces, weight Lean Ham, Sliced To Desired Thickeness
  • ⅔ cups Split Pea Spread

Preparation

For the spread:
Combine split peas, water, bouillon, chopped onion, garlic, and black pepper in a medium saucepan. Bring to a boil, then reduce heat to medium, cover and simmer about 30 minutes, or until all water has been absorbed and peas are softened. Stir in green peas and allow to sit to defrost peas.

Transfer mixture along with lemon juice into a food processor and blend until smooth.

For the sandwiches:
Toast English muffins, then layer each with 1 tablespoon mustard, 1/4 cup sprouts, 2 ounces ham, and 3 tablespoons split pea spread. Enjoy!

Note:spread keeps very well in an airtight container in the refrigerator and can also be served as a dip!

Nutrition info per 1 sandwich: 222 calories, 3.5 g fat, 17.5 g protein, 27 g carbohydrates, 2.5 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Chicken Meatballs & Zucchini
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This healthy chicken meatballs and sautéed zucchini dinner make a delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Bacon Burgers with Blue Cheese Caramelized Onion Sauce
Profile Photo by Michelle Candler in Main Courses
Crispy bacon glazed with brown sugar atop a juicy beef burger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom Risotto
Profile Photo by Tasha @thatssoyummy in Main Courses
A rich, creamy, luxurious mushroom risotto made with arborio rice, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Ranch Chicken Casserole
Profile Photo by Alaine @ My TX Kitchen in Main Courses
An update on a Texas Classic! Layers of chicken, corn tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy