The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Zucchini Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Now I love zucchini bread as much as the next guy but this is a wonderful recipe for using all that fresh zucchini from the garden without going sweet. Stuffed in a pita it makes 4 sandwiches or is good alone topped with fresh tomato slices.

Ingredients

  • 1-½ pound Zucchini
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 1 bulb Shallot, Minced
  • ½ pounds Fresh Spinach
  • 1 Tablespoon Fresh Basil, Minced
  • 2 teaspoons Fresh Thyme, Minced
  • 2 teaspoons Fresh Rosemary, Minced
  • 4 whole Eggs
  • 3 Tablespoons Parmesan Cheese, Grated
  • ¼ cups Monterey Jack Cheese, Grated
  • 2 whole Pitas, Cut In Half

Preparation

Grate zucchini into a colander and set aside to drain.

In a large skillet, saute the garlic and shallots in olive oil until soft. Add spinach, zucchini and herbs and cook until softened and the liquid is absorbed.

In a bowl beat the eggs and add the parmesan cheese. Pour over the zucchini mixture and let it cook until nearly set. Flip the whole thing over to cook the other side (I cut it into four pieces and turn them individually -makes it easier).

Sprinkle the jack cheese on top after turning and allow the cheese to melt. Serve as is, topped with tomato slices or stuffed into 4 pita halves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy