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A quick and easy way to get spinach on the table. Canned tomatoes give more flavor and color than fresh.
Heat the olive oil in a large non-stick pan over medium-high heat. Add beef, stirring to de-clump.
When beef is completely browned, add onion until it is soft, about eight to ten minutes.
Add tomatoes and mix, breaking tomatoes into pieces. Stir in salt and pepper to taste before adding the cut up spinach.
Cook until spinach has wilted, about five to ten minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!