The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Tagliatelle with Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A vibrant shrimp and spinach tagliatelle dish, that’s healthy, tasty and takes only 20 minutes to make.

Ingredients

  • 10 ounces, weight Fresh Spinach Tagliatelle
  • 3 Tablespoons Olive Oil
  • 9 ounces, weight Raw Shrimp
  • 1 clove Garlic, Finely Chopped
  • 2 ounces, weight Sun-dried Tomatoes, Finely Chopped
  • 1 pinch Salt
  • ½ whole Lemon, Juice Only
  • ½ cups White Wine
  • 1 ounce, weight Fresh Basil, Torn Into Small Pieces
  • 1 ounce, weight Vegetarian Parmesan, Grated

Preparation

Fill a large saucepan halfway with water. Add a pinch of salt and bring it to the boil. Add spinach tagliatelle and boil for 5 minutes. Once it’s ready, drain in a colander and set aside.

Whilst pasta is cooking, heat a large skillet pan (or deep frying pan) over medium-high heat and add olive oil. Throw shrimp into the pan with garlic, sun-dried tomatoes, salt, lemon juice and white wine. Cook each of the shrimp for 2 minutes on each side until completely pink and wine has reduced.

Take the skillet off heat and sprinkle fresh basil.

Plate up the tagliatelle and pour over the shrimp. Finish by sprinkling vegetarian Parmesan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa
Profile Photo by Angelina Papanikolaou in Main Courses
Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Tuscan Baked Salmon and Veggies
Profile Photo by Nora | Savory Nothings in Main Courses
Sheet Pan Tuscan Baked Salmon and Veggies is an easy, Mediterranean-inspired...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Honey Lime Salmon
Profile Photo by FunnyLoveLindsay in Main Courses
Six ingredients, really. My favorite method for salmon with any flavors,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spanish Paella
Profile Photo by Yummy Addiction in Main Courses
This Spanish Seafood Paella features a saffron-infused rice cooked together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp & Tomato Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick sheet pan meal that'll satisfy your shrimp craving!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy