One Review
You must be logged in to post a review.
Jill on 4.3.2012
I’ve never done stuffed chicken breasts before so this was a great place to start. We all loved how fancy they looked and how delicious they tasted.
Spinach Stuffed Chicken Breasts
x
Print Options
Description
Easy springtime chicken.
Ingredients
- 4 whole Skinless Chicken Breasts
- 1 package (10 Oz. Size) Frozen Spinach
- ½ cups Ricotta Cheese
- ¼ cups Parmesan Cheese
- ½ cups White Wine
- Salt And Pepper, to taste
- ½ cups Chicken Stock
- 1 Tablespoon Cornstarch
Preparation
Preheat oven to 350ºF.
Pound each chicken breast to 1/4 inch thickness.
Combine spinach, ricotta, Parmesan, salt and pepper. Spread spinach mixture on each chicken breast. Roll and place seam down in a small shallow baking dish. Pour wine over chicken then season with salt and pepper. Cover and bake for 35-45 minutes.
Remove chicken from pan and pour the juices into a small saucepan. Whisk chicken broth and cornstarch together and add to saucepan. Heat until bubbling and thickened. Slice chicken breast and serve with sauce drizzled over. Great with rice and a salad.
More Recipes from Tara Noland @ Noshing With The Nolands
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.