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This is quick and easy-to-assemble, yet packed with flavor. You can use store-bought, prepared ingredients (pesto sauce and Alfredo sauce) or make your own for a more elaborate dish.
Preheat oven to 375 degrees.
Lightly grease a baking dish (about 2-qt capacity or 11″-x-7″)
Chop spinach. Toss with pesto in a medium bowl.
Combine Alfredo sauce and broth.
Spoon one-third of Alfredo sauce mixture (about 1/2 cup) into prepared baking dish. Top with half of spinach mixture. Arrange half of frozen raviolis in a single layer over spinach mixture. Top with half of remaining Alfredo sauce (about 1/2 cup). Repeat layers of remaining spinach and raviolis. Top with remaining Alfredo sauce.
Bake uncovered at 375 degrees for 30 minutes.
Remove from oven and sprinkle with shredded cheese and Parmesan cheese. Return to oven and bake for 5-10 minutes more, or until cheese melts on top and dish is hot and bubbly.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!