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Spinach Quiche
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Description
Yum… I could eat this whole plate!
Ingredients
- 1 box Frozen Spinach
- 4 whole Eggs
- 1-½ cup Heavy Cream
- 1 whole Red Onion
- 6 strips Bacon, Cooked And Crumbly
- 2 cups Shredded Cheddar Cheese
- ¼ cups Parmesan Cheese
- Salt And Pepper, to taste
Preparation
Start by thawing out your spinach. You want to squeeze all the moisture out of it by putting it into a dish towel and squeezing with all your might.
Beat four eggs with a wire whisk and then whisk in the cream.
Chop onions finely. Dump the onions, crumbly bacon, cheeses and spinach into the bowl and mix well.
Then pour the mixture into a greased 9″ pie plate. Bake at 350 degrees for 40-50 minutes.
Viola!
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