The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Pesto Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dinner for two: Spinach Pesto Pizza.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Wheat Flour
  • 1 package Dry Active Yeast (.25 Ounce Size)
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 2 Tablespoons Vegetable Oil
  • 1 cup Warm Water (approximately 110 Degrees F)
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 4 ounces, weight Mozzarella Cheese, Thinly Sliced
  • ⅔ cups Basil Pesto, Divided Use
  • 3-½ cups Fresh Spinach, Loosely Packed
  • ¼ cups Grated Or Shredded Parmesan Cheese

Preparation

Preheat your oven to 375 F.

Combine flours, yeast and salt in a mixing bowl. Add in sugar, oil and water. Mix well and if your dough is too dry or not coming together, add an additional tablespoon of water.

Bring the dough onto a lightly floured surface and press it out into your desired thickness and mold it into the shape of a heart with your hands. Or feel free to just round it if the occasion isn’t Valentine’s Day. Once the dough is shaped place it on a large, flat baking sheet. Put it into the oven and bake for 10 minutes.

Remove from the oven and spread the mayo evenly over the entire crust. Sprinkle crust with pepper and salt. Place the thin slices of mozzarella cheese over the pizza (you may use shredded mozzarella if you prefer). Spread half of the pesto evenly over the pizza. Top with fresh spinach, ripping it as you place it on the pizza. The spinach is going to be heaping and look like too much for the pizza, but don’t worry it will cook down. Take the remaining half of the pesto and drop small spoonfuls of pesto on the spinach. Top with Parmesan cheese.

Return the pizza to the oven and bake for another 15 minutes. Remove from oven and allow it to sit for a minute or two before cutting it. Serve hot and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean Power Burger with Avocado Crema
Profile Photo by Taylor Kiser in Main Courses
This black bean burger is so tender and juicy, you would...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Chicken Pesto Sandwich
Profile Photo by Megan P in Main Courses
A chicken pesto chicken sandwich with melted mozzarella, tomato, and mixed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Honey Lime Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Grilled Honey Lime Chicken. Sweet, zesty and crispy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Basque
Profile Photo by LoveandRisotto in Main Courses
This chicken basque is a one-pot dish that will fill your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lobster Pot Pie
Profile Photo by LoveandRisotto in Main Courses
This dish is so rich, creamy and perfect to enjoy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy