The Pioneer Woman Tasty Kitchen
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Spinach Lasagna

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Level: Easy

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Description

No-cook lasagna noodles and pre-made spaghetti sauce make this easy to make. It’s delicious and cheesy.

Ingredients

  • 52 ounces, weight Spaghetti Sauce
  • 12 ounces, weight Canned Tomato Paste
  • 16 ounces, weight Ricotta Cheese
  • 8 ounces, weight Sour Cream
  • 2 whole Eggs
  • 10 ounces, weight Package Chopped Spinach, Thawed And Drained
  • ½ cups Shredded Parmesan Cheese
  • 4 cups Shredded Mozzarella Cheese
  • 12 pieces Uncooked Lasagna Noodles

Preparation

Mix together the spaghetti sauce and tomato paste.

In a separate bowl, mix together the ricotta cheese, sour cream, slightly beaten eggs, spinach and Parmesan cheese.

Grease a large lasagna pan. Layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 of the spinach cheese mixture, 1/3 of the mozzarella cheese. Repeat.

Finish with the remaining spaghetti sauce and remaining mozzarella cheese. Cover tightly with foil.

Bake in a preheated 350-degree oven for 1 hour. Uncover and continue cooking for 15 minutes longer.

Remove from oven and let it set for 15 minutes before serving.

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