The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach, Feta and Potato Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layered casserole with potatoes, spinach and feta cheese.

Ingredients

  • 6 whole Red Potatoes, Washed, Peeled, And Sliced To 1/8-inch Thickness, Divided
  • 3 cans (13 1/2 Oz. Size) Spinach, Washed And Drained Then Patted Dry With Paper Towel
  • ½ cups Crumbled Feta Cheese
  • 2-½ cups Heavy Cream
  • 3 whole Eggs
  • Salt And Pepper, to taste
  • Butter For Baking Dish

Preparation

Preheat oven to 375 F. Rub a 2-quart baking dish with butter.

Layer half of the potato slices in the dish, overlapping the slices slightly. Spread the spinach on top of the potato slices. Add the crumbled feta cheese over the spinach. Layer the rest of the potato slices on top.

In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper. Pour the cream mixture into the dish to cover potatoes then cover dish with foil.

Bake for 40 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Then remove the dish from the oven and let potatoes rest 15 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread French Toast Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Leftover banana bread gets transformed into a custardy delight in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Cornbread Chicken Tamale Pie Casserole
Profile Photo by Nora @ Savory Nothings in Main Courses
Make dinnertime easy with this Cheesy Cornbread Chicken Tamale Pie Casserole!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Polenta, Mushroom and Swiss Chard Casserole
Profile Photo by Alexa Martin in Main Courses
This Polenta, Mushroom and Swiss Chard Casserole is a delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Light Chicken Quinoa Divan
Profile Photo by Rachel Hanawalt in Main Courses
Light Chicken Quinoa Divan has the richness of the recipe that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Ham and Broccoli Egg Bake
Profile Photo by Karrie / Tasty Ever After in Main Courses
Any easy and healthy baked egg bake with ham, fresh broccoli,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy