The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach, Feta and Potato Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Layered casserole with potatoes, spinach and feta cheese.

Ingredients

  • 6 whole Red Potatoes, Washed, Peeled, And Sliced To 1/8-inch Thickness, Divided
  • 3 cans (13 1/2 Oz. Size) Spinach, Washed And Drained Then Patted Dry With Paper Towel
  • ½ cups Crumbled Feta Cheese
  • 2-½ cups Heavy Cream
  • 3 whole Eggs
  • Salt And Pepper, to taste
  • Butter For Baking Dish

Preparation

Preheat oven to 375 F. Rub a 2-quart baking dish with butter.

Layer half of the potato slices in the dish, overlapping the slices slightly. Spread the spinach on top of the potato slices. Add the crumbled feta cheese over the spinach. Layer the rest of the potato slices on top.

In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper. Pour the cream mixture into the dish to cover potatoes then cover dish with foil.

Bake for 40 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Then remove the dish from the oven and let potatoes rest 15 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lightened-Up Enchilada Casserole
Profile Photo by samantha Kment in Main Courses
This flavor-packed casserole has all the makings of enchiladas minus the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Tater-Tot Hotdish
Profile Photo by Kaitlyn Rosenau in Main Courses
A classic and incredibly delicious recipe for Tater-tot Hotdish that does...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosti Casserole with Fried Eggs
Profile Photo by Sarah 'n Spice in Main Courses
This Rosti Casserole with Fried Eggs is the perfect BLD meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Chicken Spinach Artichoke Casserole
Profile Photo by samantha Kment in Main Courses
Tender chicken, spinach and artichokes are baked in an ultra-creamy, ultra-cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Chicken and Mushroom Quinoa Casserole
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Creamy Chicken and Mushroom Quinoa Casserole: the ultimate comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy