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Spinach and Tomato “Pizza”
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Description
Fresh tomato, spinach, and mozzarella baked on a flour tortilla rather than pizza dough. Great for a fresh and quick meal, especially if you’re in college!
Ingredients
- 1 whole Flour Tortilla
- 1 whole Tomato, Sliced
- 10 leaves Spinach, Torn
- 1 slice Mozzarella Cheese
- 1 teaspoon Parmesan Cheese
- Olive Oil
- Salt
- Pepper
- Italian Seasoning
Preparation
1. Preheat oven to 350 degrees.
2. Drizzle a bit of olive oil onto the tortilla. Layer on spinach and tomatoes. Sprinkle with desired amount of salt, pepper, and Italian seasonings.
3. Place in the oven for about 7 minutes, or until the edges of the tortilla start to brown.
4. Pull the pizza out of the oven and add the mozzarella and parmesan. Bake for 3 to 4 minutes, or until cheese is melted and bubbly. Season with more salt and pepper, if desired.
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