The Pioneer Woman Tasty Kitchen
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Spinach and Prosciutto White Pizza

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Level: Easy

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Description

Salty, spicy, creamy goodness!

Ingredients

  • 1 whole Batch Fresh Or Frozen (Thawed) Pizza Dough, For A 10-inch Size Pizza
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Red Pepper Flakes
  • 3 cups Baby Spinach
  • 2 cloves Garlic, Minced
  • 4 slices Prosciutto
  • ½ cups Shredded Whole-milk Mozzarella

Preparation

Preheat oven to 500 F. Stretch out pizza dough on a large oiled baking sheet. Set aside to allow the dough to rest.

In a large skillet over medium heat, heat half of the olive oil and the red pepper flakes. Once hot add the spinach and saute. Once spinach is cooked and wilted, remove it from the skillet and set aside to cool slightly.

Lightly brush the dough with the remaining olive oil. Sprinkle garlic cloves over the top. Lay prosciutto slices over the pizza, then top with spinach and mozzarella.

Bake pizza for 10 minutes, or until cheese is browned and bubbly. Remove from oven. Allow pizza to cool for a few minutes before slicing and devouring.

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