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A great versatile meal that can be made for breakfast or dinner!
Butter a casserole dish. Do one turn around a skillet with olive oil. Add mushrooms and onion, season with salt and pepper. Saute until tender. Remove and set aside. Do one more turn of oil around the pan. Add spinach and cook until wilted, about 2 minutes.
Start by layering 1/3 of the diced bread, then top with 1/3 of the spinach and mushroom and Swiss cheese. Repeat layers, ending with the bread. Mix beaten eggs and milk and pour over casserole. Cover tightly and refrigerate at least 2 hours if not overnight.
Cook at 350ºF covered for 40 minutes. Uncover and cook another 20 minutes or until golden brown.
Note: The great thing about the recipe is that it easily can be doubled or changed. You can add sausage, different veggies, cheeses—make it your own!
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!