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A gourmet twist on homemade pizza!
Prepare the whole wheat pizza dough. Preheat oven to 400 degrees. Line a baking sheet or pizza sheet with parchment paper (to prevent sticking).
Mince garlic, and saute in the butter in a small saucepan. Whisk together flour and milk; add to the garlic and butter. Stir until thick. Remove from heat, set aside.
Saute onions and mushrooms in olive oil until tender and browned. Prepare other ingredients as listed.
Spread garlic white sauce over the whole wheat crust. Top with sauted onions and mushrooms. Tear spinach and place over onions and mushrooms. Crumble bacon on top and top with mozzerella.
Bake for 10 to 12 minutes or until top is golden brown.
You may serve this with a side of marinara sauce for dipping the crust.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!