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Easy and quick; this Manicotti packs great taste in the little shells!
Preheat oven to 350 F
In a small saucepan, heat the marinara sauce and 1 cup of water.
Meanwhile, heat oil in a medium saucepan. Add garlic, and cook for 3-5 minutes until garlic browns. Add spinach and mushrooms, cook for 5 minutes. Set aside to cool.
Beat eggs lightly in a medium bowl. Stir in ricotta (or cottage cheese), basil, salt, and pepper.
Spread 1 cup of the heated marina sauce in the bottom of a 9×13 baking dish. Fill UNCOOKED manicotti with your egg/ricotta mixture; place in dish. (The hot marinara sauce will cook the noodles during baking)
Pour remaining sauce evenly over filled shells. Sprinkle with both cheeses.
Cover with foil, and bake for 30 minutes. Uncover; continue baking for 5-10 minutes until cheese is melted.
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