The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach and Artichoke Melts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy spinach and artichoke dip slathered all over bread and then grilled to perfection!

Ingredients

  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced Or Grated
  • 1 Tablespoon Flour
  • ½ cups Milk (I Used 2%, But Whatever You Have Will Be Fine)
  • 1 ounce, weight Cream Cheese
  • ½ cups Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • ½ teaspoons Crushed Red Pepper Flakes (optional)
  • ½ teaspoons Pepper
  • ½ cups Greek Yogurt (I Used 0%)
  • 1 jar (6.7 Oz Jar) Artichokes Hearts Or You Can Sub Marinated Artichokes, Chopped
  • ½ cups Thawed And Chopped Frozen Spinach
  • 8 slices Thick Sourdough Bread Or Tuscan Bread
  • Butter, For Spreading
  • 1 whole Chicken Breast, Grilled And Sliced Thin (optional)

Preparation

Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute. If your paste gets too thick splash in more milk.
Add cream cheese, mozzarella, Parmesan and peppers. Stir until cheeses are melted. Stir in the Greek yogurt until smooth. Add artichokes and spinach and stir to combine. Dip will be thick, just use some muscle and stir in those veggies! When it’s warmed through, remove from heat.

Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (anywhere from 1-3 tablespoons) of the spinach and artichoke dip on the other side (the non-buttered side) of each slice. If using, top one slice with the sliced grilled chicken. Top off with another slice of bread, buttered-side up. Cook until the bottom side is golden and crisp and cheese is melted, then gently flip and do the same on the other side. Slice and serve.

* You will have leftover spinach and artichoke dip. You can use this again for sandwiches the next day, as a sauce, for pasta or as a yummy dip!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Mango Chicken and Sweet Potato Bowls
Profile Photo by Taylor Kiser in Main Courses
This whole30-approved slow cooker mango chicken has a sweet, tropical ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mozzarella Stuffed Meatballs
Profile Photo by LoveandRisotto in Main Courses
These stuffed meatballs are simply amazing! Packed with flavor and cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Pizza Dough
Profile Photo by PW Food & Friends in Main Courses
This basic pizza dough recipe makes four crusts and can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Chili Glazed Chicken Rice Noodle Bowls
Profile Photo by Krista Teigen in Main Courses
A healthy rice noodle salad with tangy chicken, zesty veggies, tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy