The Pioneer Woman Tasty Kitchen
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Spinach and Artichoke Grilled Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Everything you love about spinach and artichoke dip in a grilled cheese sandwich.

Ingredients

  • 6-½ ounces, weight Boursin Cheese, Spinach And Artichoke Flavor, Softened
  • 9 ounces, weight Frozen Chopped Spinach, Defrosted And Squeezed Dry
  • ½ cans (14 Oz. Size) Artichoke Quarters, Drained And Rinsed, Roughly Chopped
  • ½ cups Freshly Grated Parmesan Cheese
  • Salt And Pepper
  • 10 slices Rye Bread, Lightly Buttered Or Sprayed With Cooking Spray
  • 6 ounces, weight Fresh Mozzarella, Sliced

Preparation

In a medium bowl combine the Boursin, spinach, artichokes, and Parmesan cheese. Stir with a spatula until completely combined. Taste for seasoning and add salt and pepper.

Spread a thick layer of the spinach mixture on the slices of bread and top with slices of fresh mozzarella.

Grill the sandwich in a skillet until the cheese is melted and the bread is golden on both sides.

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Profile photo of Kim Volden

Kim Volden on 6.9.2012

I made this tonight, but had to make a minor change. My grocery store did not have the Boursin cheese, so I used regular cream cheese, frozen spinach, artichokes, a touch of sour creek, parmesan cheese, garlic and onion powder and mozzarella cheese. DELICIOUS!!!

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