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Spicy Wok Fried Noodles
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Description
Simple, quick noodle dish that is comfort food in a bowl.
Ingredients
- 1 package (400g Size) Fresh Rice Noodles
- 1 clove Garlic, Minced
- 1 whole Hot Chili Pepper
- 1 Tablespoon Oil
- 3 Tablespoons Oyster Sauce
- 1 Tablespoon Sugar
- 1 Tablespoon Water
Preparation
1. Cut the noodles into 1-inch pieces and set aside.
2. Mince the garlic and pepper. Mine was large so I minced half and sliced the other half.
3. Heat the oil in a wok on medium high. Toss in the minced garlic and pepper, sauté for a few minutes until the garlic is just starting to turn golden.
4. Turn the heat up to high and throw in the noodles. Stir it around every couple of minutes to prevent sticking. Turn the temperature back down to medium high.
5. Meanwhile, in a small bowl stir together the oyster sauce, sugar and water; set aside. Once the noodles are translucent, pour in the sauce mixture and sliced peppers and toss to coat evenly.
Scoop into a bowl and enjoy!
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