One Review
You must be logged in to post a review.
Rebecca Quinn on 4.30.2014
This was such a great recipe! I had most ingredients on hand, it was quick, easy and husband approved.
Spicy Tuna Puttanesca
x
Print Options
Description
Spicy Tuna Puttanesca is a pasta dish with all the best ingredients added.
Ingredients
- 1 pound Pasta (spaghetti, Linguine, Etc.)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- 2 cups Chopped Fresh Kale
- ½ teaspoons Crushed Red Pepper
- 3 Tablespoons Capers
- ¾ cups Chopped Kalamata Olives
- 1 jar (about 6.7 Oz. Size) Tuna Fillets Packed In Oil
- 3 cups Chopped Tomatoes
- ¼ cups Sun-dried Tomatoes, In Oil, Chopped
- ½ cups White Wine
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- ½ teaspoons Salt, Or To Taste
- ¼ teaspoons Freshly Ground Pepper
- ¼ cups Reserved Pasta Cooking Liquid
- ¼ cups Chopped Fresh Basil
Preparation
Cook pasta according to directions. Reserve 1/4 cup of cooking liquid before draining. Keep warm.
Meanwhile, in a large frying pan over medium heat, add the olive oil. Add the garlic and cook 30 seconds.
Add the kale and cook 2 minutes.
Add red pepper flakes, capers, Kalamata olives, tuna, tomatoes, and sun dried tomatoes. Cook 2 minutes, gently stirring to break up tuna.
Add wine, lemon juice, lemon zest, salt and pepper. Cook 1 minute.
Add pasta to frying pan and add reserved cooking liquid. Stir all to combine.
Top with basil and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.