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Chicken, hot sauce, butter, ranch dressing, 3 cheeses all wrapped up in a biscuit. Need I say more?
Preheat oven to 350 degrees. Lightly grease 8 jumbo muffin tins with nonstick cooking spray. Set aside.
Pop open the can of biscuits. Press each biscuit dough round into the bottom and up the sides (about halfway) of the greased pan.
In a large bowl, mix butter and hot sauce together. Stir in chicken to coat. Set aside.
To assemble: spread 1/2 tablespoon ranch dressing onto the bottom of each biscuit bowl. Sprinkle 1/2 tablespoon of blue cheese crumbles on the dressing and top with about 1/4 cup of prepared chicken. Top chicken with another 1/2 tablespoon of ranch dressing, 1/2 tablespoon blue cheese crumbles and 1 tablespoon each of mozzarella and cheddar cheeses.
Bake for 15-20 minutes or until edges have browned and dough is thoroughly cooked. Cool 5 minutes before removing from pans. Top with chopped cilantro and serve warm with more ranch dressing.
10 Comments
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gamommy911 on 4.28.2011
These are FANTASTIC!! My family loves them so much it has become our new Friday night supper! All the kids love them! And it’s SO rare that all 3 of them agree on anything!! Thanks for our new favorite recipe!
kmerritt76 on 4.4.2011
This would be a great appetizer. Will add to my box!
Emilie on 2.26.2011
i’m making these for myself today – i have a cold and maybe the spicy-ness will help clear me out…plus, they just look DELISH!
gamommy911 on 1.29.2011
These are AMAZING!! My family loved them!! We actually doubled the recipe and made them for supper! (and we did just mix the ranch in with the hot sauce and butter. It worked out just great!) Definitely a new family favorite!
janierae on 1.10.2011
These look great but why couldn’t you just mix in the ranch dressing with the chicken? Looks like you’d get a more distributed flavor punch.