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Spicy shrimp tossed with couscous makes a healthy and quick meal.
Preheat your oven to broil. Bring 1 1/4 cups water to a boil in a saucepan and add the couscous. Cover and simmer for approximately 10 minutes. When it’s done remove it from the heat and set aside.
Mix 2 tablespoons of olive oil together with the chili powder, garlic powder, pepper and cayenne in a medium bowl. Toss the shrimp in the mixture until well coated and set to the side.
Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the mushrooms and saute them. Once they are softened and the liquid has cooked out, set the mushrooms aside in a bowl. Return the skillet to medium heat.
Take your shrimp and put them onto skewers and place the skewers on a baking sheet. Or just place the shrimp directly on the baking sheet. Put them into the oven (under the broiler) on the middle rack. Cook approximately 3 minutes on each side, insuring that they’re cooked through.
Add the butter to your skillet over medium heat and stir it until it’s melted. Continue stirring after it has melted, the butter will kind of turn foamy and turn into a nice golden brown color. Keep an eye on it so that it does not burn.
Add the mushrooms to the cooked couscous and stir in the browned butter. Mix them all together so that the mushrooms are warmed up. Divide the couscous mixture between 4 bowls. Add the shrimp and top with the onions and cashews if desired. Eat immediately!
Recipe inspired by a recipe by CouponClippingCook.
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Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!